Yardhead Single Malt Scotch Whisky
Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile – perfect for highballs and modern whisky cocktails.
Named after the site in Leith, Edinburgh, where John Crabbie’s original distillery was located.
Nose: Green apples, fresh vanilla and biscuit notes
Palate: Sweet caramel & vanilla, bright citrus, with a kick of spice
Finish: Citrus, malt, and fresh
50ml Crabbie’s Yardhead
25ml Lemon Juice
20ml Sugar Syrup
½ an egg white (or aquafaba)
Dry shake all ingredients without ice for 5 secs, add ice and shake again. Double strain into a coupe glass and garnish with a raspberry.
50ml Crabbie’s Yardhead
20ml Lime Juice
200ml Crabbies Ginger Beer
2 dashes angostura bitters
Pour all ingredients into an ice filled highball glass and stir gently. Garnish with a lime wedge & mint sprig.
Chain Pier – Inaugural Release
The Inaugural Release from The Chain Pier Distillery, the first distillery in Edinburgh to produce Single Malt Whisky since 1925. Located in Granton, Edinburgh.
The Chain Pier Distillery was a boutique pilot distillery where our distillers hand produced unique distillations to trial everything from malt types to custom casks. The distillery was only operational between October 2018 and November 2019 while The Bonnington Distillery was under construction. This short production window before closure yielded just 39 casks – making it some of the scarcest Single Malt Whisky ever produced. All the spirit was hand crafted using a 500 litre copper pot still.
Cask #190002 was chosen for release and produced just 234 bottles at cask strength – 57%. Drawn from a single heavily charred American virgin oak barrel and bottled without colouring or chill filtration.
Nose: Light & fruity with hints of berries, fruits of the forest, and green apples. Balanced with citrus zest, vanilla, and sweet malt.
Palate: Young and vibrant, sweet fruit, rich caramel, sweet malt, and hints of lemony crème brulee with fresh ginger spice.
Finish: Long, sweet and spicy, with lingering notes of vanilla and ginger.
22 Year Old Orkney Single Malt Scotch Whisky
Just 253 bottles of this special dram are being released under the signature of renowned master blender Dr Kirstie McCallum. After spending 21 years in ex-bourbon casks, this peated Orkney single malt was transferred to a highly coveted hand-selected Palo Cortado sherry cask to rest for a final six months at Crabbie’s warehouse in Edinburgh’s port of Leith area.
Bottled at 47.5%, the influence of this unusual sherry – described as Amontillado on the nose and Oloroso on the mouth – gives a wonderfully complex and rounded quality to the spicy smokiness of the finished whisky.
A nose of dried fruit, vanilla fudge, forest berries and a hint of peppery smoke lead to flavours of sweet berries and cream, caramel toffee, dried fruit and hints of dark chocolate and coffee, followed by a long, smoky finish.
Nose: Hints of raisins, dried fruit, vanilla fudge and berries, balanced with peppery smoke.
Palate: Layers of sweet berries and cream, with soft coffee caramel toffee. Dried fruit develops to a sweet, balanced peppered smokiness, with hints of dark chocolate and coffee.
Finish: Long, lingering and smoky.
Crabbie 12 Year-old – Speyside Edition
Our Crabbie 12 Year Old Speyside single malt whisky has been drawn from specially selected bourbon casks from the heart of Speyside.
Nose: tart apple with hints of cinnamon, rich vanilla, fresh pine, and candied walnuts
Palate: Juicy apple with vanilla, orange oil and lemon peel. Warming flavours of cinnamon, nutmeg and allspice develp giving a rich depth.
Finish: Sweet vanilla and apple notes carry through with a medium warming finish.
Crabbie 15 Year-old Highland Single Malt
Our 15 year old limited edition Highland single malt was distilled at a unnamed distillery and aged in ex-sherry casks from the Jerez region of Spain.
There are subtle notes of smoke which gives depth to this beautifully complex Scotch whisky.
Nose: Beach Campfires, salted caramel with subtle notes of citrus and fresh sea air.
Taste: Dark Chocolate, delicate smoke, grilled stone fruits with an undercurrent of savoury sea salt.
Finish: Long buttery finish with delicate smoke, comples mineral and coastal notes all wrapped up in luxurious chocolate.
Crabbie 8 Year-old
Crabbie 8 Year old single malt whisky is a modern day interpretations of a beloved classic John Crabbie & Co blend.
Bottled at 46% and un-chilfiltered, this is a beautiful highland whisky – full fruity floral notes with a deliciously smooth and well-balanced finish
Nose: Sweet and delicate floral notes with subtle hints of ripe apricots.
Palate: Delightfully balanced with honey, malty notes at first followed by warming layers of vanilla and ripened summer fruits.
Finish: Long and light finish with a malty finish.
Awards: Double Gold San Francisco Spirits Awards 2019
Crabbie 12 Year-old – Island Edition
Crabbie 12 year old is a complete island malt and the perfect introduction to the peated whisky category.
Nose: Intensely malty and fresh with light notes of green grass and juicy citrus.
Palate: Rich full flavour with a fabulous bitter-sweet balance, followed by a touch of sweet honey, poached pears, grilled orange and green tea.
Finish: long, delicately smoky with a touch of pepper spice.
Awards: Gold IWSC (96 points)
Crabbie 40 Year old Speyside Single Malt
This 40 Year Old Speyside single malt whisky has been bottled from an exceptionally rare single cask. Bottled at 44.5%, it is presented in a glencairn crystal decanter and comes with two engraved glasses.
Nose: Sugar coated Turkish delights, strawberries and cream, treacle with a hint of spice to round out the nose. Szechuan pepper, dry spice. Sweet straw.
Taste: Smooth mouth coating warmth with a hint of treacle sweetness and a dash of dry wood spices plus a special tang of orange pithy, black tea and extremely dark chocolate. Chocolate covered raisins.
Finish: Medium and light bodied that leaves you wanting more.
Crabbie 50 Year old Islay Single Malt
Single cask bottling, 50 year old Islay single malt scotch whisky. Cask 11562 was hand selected from Bunnahabhain Distillery and bottled at cask strength, 46.5%, without chill filtration and with natural colouring.
Nose: Ripe apricots, dates, candied orange peel with autumnal spices. Sweet Toffee and strawberry linger on the nose
Taste: Smooth, buttery mouthfeel with decadent syrup sponge, beautifully warming with notes of salted nut brittle, all wrapped together with gentle wisps of smoke
Finish: Orange and lemon preserves, candied ginger with a long well developed finish that only time can create.
Whisky Archive – a snap shot into our previous limited edition whiskies
Crabbie 30 Year-old (2018 bottling)
Bottled at cask strength of 48.6%, this 30 year-old Speyside single malt is a truly rare expression.
Matured in the finest sherry butts, only a very limited number of these casks remain. 330 bottles have now been released in the UK. Its release celebrates the dedication and contribution of John Crabbie, a true pioneer in the Scotch whisky industry.
Color: Golden amber
Nose: Sweet notes of spice, light smoke and dark chocolate
Palate: Velvety on the palate
Finish: Long honey finish
Crabbie 28 Year-old
This beautifully balanced limited edition 28 year-old single malt, is from a single cask, non chill-filtered, and bottled at cask strength (52.7% ABV).
Colour: Golden amber
Nose: Superbly composed, sweet with a hint of smoke on the nose
Palate: Creamy with a hint of spice balanced with aromas of fruits, nutmeg, hints of honey and dark chocolate
Finish: Sublimely enduring on the palate
Crabbie 30 Year-old (2019 bottling)
Single cask bottling from a presidious Speyside distillery drawn from a single ex-sherry cask. Distilled in 1988 using peated malt and bottled at 53.5% at natural colour and without chill filtration.
Nose: Honey and caramel sweetness, sumptuous dates, and spiced baked apples
Taste: Rich honey and candied ginger, raisin, heather smoke, buttery shortbread
Finish: Long, linger moreish sweetness with subtle smoke and a warming spiced finish.
The John Crabbie & Co. Story
With a long and fascinating history, the Leith motto is ‘persevere’ and today it is a thriving and dynamic area.